I'm a cook (sometimes an angry one) who has left his stable world of an established New York eatery to travel the world for five months and get perspective and is now working furiously to start his own business.

Now that I have "free-time" I'm going to put my money (very little) where my mouth is (very big) and start writing about some ideas and thoughts related to food and life here. Feel free to write me, flame back or just contribute some thoughtful dialog to the mix.