The Yolk
Last Saturday before the party got going.
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Two yolks!
We were eating at Sura on Telegraph the other night and as usual ordered soon dobu (Korean Tofu stew) which is accompanied by a raw egg you crack into the bubbling pot. Lo and behold, we got a two-fer! I knew something was up because the egg we were given was huge.
One of the great things about going vegetarian is that I get to binge on soon dobu. Though Oakland has a growing and thriving Korean community (mainly up and down Telegraph Avenue), the best Korean Tofu house we've eaten at in the Bay Area is Sun Tofu in Palo Alto. I usually get the vegetarian mushroom tofu. Best kim chee I've ever had.
