Evolver is a wooden construction build by 2nd year students from the ALICE Studio at Ecole Polytechnique Fédérale de Lausanne (EPFL), Switzerland. When you walk through it, you’ll make a 720° turn and have an amazing panorama on the surroundings of Zermatt.
via todayandtomorrow.netA Forest Of Woodpecker offers Original Designs & Brand for Woodcraft, Home Decor, Zakka, Photo, Illustration and Other Eco-Friendly Crafts.
http://www.etsy.com/shop/AForestOfWoodpecker
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*Christmas Sale!! (Until Dec.15th)
10% of any purchase from this etsy store!!
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Thank you for coming to my etsy shop named "Kogera No Mori". "Kogera No Mori" means "A Forest Of Woodpecker". I am Japanese designer, craftsman, artist and etc. This etsy shop name is "A Forest Of Woodpecker". I came up with the name for this shop while taking a walk in a forest of "Konomi Yama" (mountain in Munakata, Fukuoka, Japan). I could hear this odd sound.."kon kon kon" (that is how we say that sound in Japanese). I saw a bird...it turned out to be a "kogera" which is a Japanese pygmy woodpecker. I instantly loved this bird. Being in nature (climbing a mountain and seeing animals there) inspires me to make things. I hope you love my works.

This is a vintage mold called "kashigata".
In the past, when a person died, it was expensive to give flowers or fresh food so, people made sweets (these are made from soy flour, rice flour and sugar) in the form of flowers, fish etc. These items were then placed on the "butsudan" (family shrine found in the house) for the dead person.
The sweets are for decoration only.
On this mold is a plum blossom sweets mold.
*You can use this mold as food mold to cook.
The details on this mold are really amazing.
It measures 9.5 cm long x 15 cm wide x 3.7 cm tall. Inside it measures 9 x 6.9cm.
http://storymash.com/u/dr3arms/madenedu/
strange and cassandra meet for the first time! but what of the fate of dr. linker?

This is a vintage mold called "kashigata".
Often made of sakura (cherry wood) and seasoned for about 3 years before carving, kashigata were used to make dried confectionery made of rice flour and sugar called rakugan. Earliest records show that this practice dates back to the mid-17th century. These confections were used as offerings and snacks for celebratory occasions and even unfortunate events. For example when a person died, it was expensive to give flowers or fresh food so, people made these sweets in the form of flowers, fish etc. These items were then placed on the "butsudan" (family shrine found in the house) for the dead person.http://www.etsy.com/view_listing.php?listing_id=34833173
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