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Foolness says...

Logo created via SupaLogo service.

Filed under: FAQ, update

justpigs says...

The Sloan Salumi are curing nicely in the closet under the stairs. 

During the fermentation phase, I was eventually able to get the RH elevated to 85%+ by putting two pans of warm water on the bottom rack of my oven; covering a sheet pan with a warm, wet towel; putting the salumi on cooling racks on top of the wet-towel-wrapped sheet pan; and covering the salumi with a dry kitchen towel. On Monday, I transferred the boys to a cupboard under the stairs, hanging them from a slightly truncated tension rod. For the first 24 hours or so the room was at 70F/75%RH (I think because we had the light on and put warm water in the room). 

For the remainder of the week we have temps in the range of 62-67F and RH in the range of 60-65%. I have two cake pans of salted, room-tempurature water beneath the salumi. I am misting the room twice per day.I have some minor freckling of white mold. The mold is very superficial and seems innocuous. I did wipe a little of it off today. 

The salumi smelled wonderfully ripe for a few days, which I am guessing is the smell of fermentation. The pungency has decreased over the course of the week. The salumi are turning a very pretty red color, mottled white by the fat. They feel a bit squishy still (but decidedly firmer than a week ago) on the inside and fairly supple--though no longer wet--on the outside. I worry a bit about case hardening. 

I have included two photos. One showing mold and the other a portrait of the boys just hangin'. 

   
Click here to download:
Sloan_Salumi_Update_1031.zip (3543 KB)

Filed under: curing, erika, mold, tuscan, update

Jamie says...

Interesting last couple of days. 

Genoa: Last couple of days fermenting.  Significant natural/ambient mold bloom -- see attached photos of genoa from 10-29 and 10-30.  Most of mold has been white, but a few spots of greenish blue and one or two small dots of brown.  I just scrubbed the whole thing down with white vinegar and sprayed on the mold Peter distributed (see photo of scrubbed genoa).  Conditions in fermentation chamber have been pretty steady around 63-64 degrees and 95% humidity.  When temperature dropped to 61 or 62, I put a hot water bottle in to bump up the temp about 10 degrees.  I'm now calling fermentation done, and am going to drop temp and humidity in curing chamber.

Tuscans: Have mostly been hanging in ambient conditions in my basement for the last couple of days, with conditions around 63 degrees and 50-55% humidity.  Staying pretty moist, with some spots drying out.  I figure my putting them in the curing chamber with the massive genoa and all its humidity (which I just did) will moisten them back up.  Some very minor mold bloom on tuscans (see photos) -- a couple of white lightly furry spots and a few areas of nice thin powdery white mold.  I wiped off a few spots that were tending toward the bluish green tint, but otherwise left them unscrubbed and did not mist much with mold, since I think they'll pick it up from the conditions in the chamber with the genoa.

The tricky thing now with my small curing chamber and all that meat will be getting the humidity down without my air circulating fan running all the time, which might dessicate the exterior.  We'll see......

                   
Click here to download:
Rosen_Salami_Update_Day_7_tag_.zip (4001 KB)

Filed under: curing, genoa, Jamie, tuscan, update

Jamie says...

(download)

Above is a Word document I put together a few days ago with a progress report on our Giant Genoa and the three Tuscans I’m curing (use Zoom and Fullscreen for easier viewing).  Yesterday, some mold started to develop on both salami.  I'll try to email an update tonight or tomorrow. 

I look forward to everyone else's posts and the discussion to follow (feel free to use the comment function under each post).

Filed under: curing, genoa, Jamie, tuscan, update

Whatley says...

As of lunchtime today David rather awesomely rolled out the brand new 'lists' feature out onto Dabr.

If you're new to lists (we certainly are!) then you might want to read this blog post from Twitter themselves about what they are how you set them up.

But basically, lists are a neat way to sort your followers into easy to browse groups. The best thing about this is, you can also check other Twitter users' lists too! 

Let me show you how it works -
Your new homescreen options include 'lists' in the top bar.

Unfortunately, I haven't made any lists yet so there's nothing there to show you... Um. I tell you what, lets find someone who has made some lists: Robert Scoble - aka @scobleizer - he's definitely made some lists.

So on Robert's profile, click 'lists' and voila, you can see his lists (as below).

Let's click 'Twitter Tools'

Huzzah! Here are the Tweets from Robert's favourite Twitter tools! :)
I wonder if Dabr will appear there soon... :D

David tells me he's going to add further list functionality throughout the day (viewing subscribers, who's listing you etc), but currently there's no API setting to create your own lists from the Dabr interface. As soon as it's live, we'll get to work.

Enjoy! :D

 

Filed under: dabr, lists, scobleizer, update

Foolness says...

First off, my apologies for the image quality.

I'm very newbish at image editing and it was only this year that I discovered what "cropping" does.

Anyways, on to the topic.

The short version:

Someone has recently been spamming the HikiPhpBB forum. (1st screenshot)

There's strong evidence that it is the admin of another Hikikomori forum, HikiCulture.

Evidence #1 is the conversation in the 2nd screenshot.

If the text is blurry, here's the conversation:

Chair:

Me and thirteen other people are talking about you in my IRC channel right now Foolness.

Do you think we are saying positive, or negative things? You have a day to answer. If you don't answer, I'll beat you up.


(spamming occurs)

Later on...

"...":

Cut this bullshit out now. You two have a problem, keep it off this board.

Google: (2nd spam account)


Wut R U gonna do about it tuff guy?

Evidence #2 is where this "Google" account pmed me:

Hi.

Sent at: Thu Oct 29, 2009 12:26 am
From: Google
To: Foolness 

I'm Mr. Google, how R U?

The long version:

This all started with this blog post: Is HikiCulture turning more and more into a spam forum?

Then 2 HikiCulture admin (1 new, 1 the founder and user "Chair") brought up some unrelated accusations of my time in the HikiCulture forum which prompted me to address the issue in a separate blog post:

Reply to Chair/HikiCulture admin

Around this time, the events prompted me to make two topics. One in the AnonIB /hikikomori/ board which is now deleted per the request of a user and another here.

If you visit the two above links, you'll see how the events got cleared up under the comments.

After my name was cleared up and it turned out the accusation was mistakenly directed at me by a new admin, I focused on other blog posts I was working on and became inactive from the HikiPhpBB forum.

In particular I was kept busy by my recent blog post because of all the problems I have with getting it to post correctly.


Only after, did I return to the forum and address Chair's recent reply to me. (I didn't actually leave the forum though since that blog post was in reply to a topic made in that forum.)

That was when all these happened.

 For a copy of my reply and Chair's original post, just look at the last comment underneath the "Reply to Chair/HikiCulture admin" topic.

If the formatting is hard to read though, here's my reply: (Note that Chair's reply is chopped up into quotes)

Chair:

Sorry for being somewhat rude in my reply Foolness, I just don't enjoy people making wild assumptions about me. In the future, if you want to know what my intentions are in anything I do, please email me at {{{e-mail removed}}}

Me:

Problem is, if you understood the context of the blog, I'm not even sure it was you who was editing the wikipedia article so why would I contact you?

If it was you however, then similarly, why should you be trusted to not censor the conversation when you have already strongly removed someone else's post from a site you don't own?

Contacting you privately was just not an option and the actions of both you and your fellow admin under the comment section further made it hard to follow that approach.

Chair:

I'll likely respond to your email within a day or two of receiving it. I ask you of one thing though - if I'm to send you an email, please do not quote anything that I am to say in any of your blogs or elsewhere. If you do not comply with this request, I will not respond to any further inquiries. People quoting personal messages/email messages without first receiving consent from the person you're quoting is, in my opinion, more unethical than a person 'advertising' their website on Wikipedia. This is only my opinion though of course.

Me:

It was a necessary evil I had to consider quickly.

When you and Quasar start bringing up an un-related issue in a blog topic, especially one that attacks my personal character, events can quickly become "he said/he said" and it could start a flame war.

In those circumstances it's almost impossible to verify anything objectively because the admins are the ones throwing out the accusations and not just some members.

It can also be hard to rely on members on said community because you're not sure how much they care about a flame war starting out.

In those cases, there are a few things that can be done to quickly quell the smoke. One of them is for one side to give out all the information they knew from their perspective.

Chair:

For the record - I truly feel that adding the HikiCulture link on Wikipedia is not unethical at all considering that:

Me:

It's not about ethics. It's about their rules for notability. Especially when a discussion page comment has been removed around the same time.

Chair:

My forum's subject matter is very much relevant to the Wikipedia article the link is being posted on (If I were to stick a link to my site on the Viagra Wikipedia article for example, then yes, I'd agree with you on the whole 'spam forum' thing. There is high relevancy though).

Me:

No, in general, forums and blogs are not notable enough for Wikipedia no matter how related they are to the topic.

Even when this forum was on there, it was highly suspect.

It could've been easily attributed to the lack of English links.

When this forum was removed for some reason and not returned, it cemented the fact that the Wikipedians monitoring the article have decided that the article had improved enough that the forum link could be dropped.

Unless the link to this forum was re-added and gained consensus for notability, any other forum link replacing it is equally non-notable.

Even then, the issue between re-adding a forum link and deleting a post in the discussion board is far from the same intentions.

End

It was then that Chair posted that threatening reply above.

At that point, I didn't understand what he meant by "beat up" and I ignored the post thinking it was just a normal flame.

Before I left though, I did saw the SPAM account post some spam but I never associated the two. (At the time, it was just 1 or 2 posts)

Then a couple of people pmed me (not much, I'm not an important person in any of the Hikikomori boards) and alerted me to the issue.

At first, I was even being overtly cautious and didn't link the two events together but it turns out this might not be the first time Chair has spammed.

There was talk of a spam attack in /hikikomori/ linked to Chair which resulted in a backlash against HikiCulture in that board. (An event I never saw but was talked about in pm)

Coupled with the other evidences above and there's strong evidence that Chair is the spammer based on all this.

Please note that after the "Wikipedia" issue got clarified, I've never seen Chair spam the HikiCulture boards elsewhere so I'm not removing the HikiCulture link in this post just yet.

I will however put a warning that Chair is strongly suspected of being a spammer.

I will also try to post this link in several social media sites so for those who are reading this that are not Hikikomori or do not care for the English-speaking Hikikomori community, my apologies for blogspamming in your favorite sites. I just felt this issue was serious enough to "report" as to keep future Hikikomoris from (possibly) being associated with a spammer.


   
Click here to download:
HikiCulture_Admin_Strongly_Sus.zip (156 KB)

 

Update posted here.

Filed under: community, forum, hikiculture, negativity, spamming, update

murphtron says...

Greetings all,

Thanks for the great class and all the reports.  I've fixed the group mailing list here to include just those that attended the class (plus tim) and adding Wayne, who was missing from the original list (Wayne, I'll forward you all the other emails).  So, in future group emails related to the class/curing, please use this for your "reply all."

A quick update on my end:

1) The Big Salami (the genoa) weighed in at 9 lbs 7 oz!!!! Massive.  It's been hanging in my chamber at a steady 64 degrees and 91% humidity.  Great for now, but I have no idea how I'm going to reasonably drop the humidity when needed, since that log of humidity is filling my entire chamber....

2) I cured three tuscans in my oven over the weekend (approx 36 hours total).  Like several others I had trouble getting the temperature up/stable and esp. keeping humidity up.  I occasionally turned on the oven to bump up the temp and did a lot of misting water inside the oven (and on the casings) to get humidity up.  I definitely noticed that after about 24 hours, even with that misting, the casings were definitely drying out (and I could see the same in some of your photos).  I resorted to keeping them all on a sheet pan lying flat (still in the oven) for last night, covered with warm damp towel.  That did wonders to rehydrate the casings.  If your casings are starting to dry, I would do something like that, or mist them with a spray bottle the first few days/week in the chamber (if your casings start drying out now, you risk case hardening down the line).  I've now moved my tuscans into the chamber with the big salami, where they'll coexist at high humidity for a few more days while the the genoa continues to cure at 65/90.  Then, I'll try to drop temp and humidity.

Keep reporting, taking notes, and photos.  Once our webmaster, Tim, gets our site runnning, we can post everyone's material they're gathering now and perhaps each person can have their own little zone to post to so we can see running progress of each salami.

Happy curing!
Jamie

Filed under: curing, Jamie, update

bowas says...

hero_3_20091020

One week after unveiling their brand new multi-touch mouse, Apple has released a “Magic Mouse” software update for Snow Leopard. Earlier today, Apple instructed Magic Mouse owners to:

“Install this software to take advantage of your Magic Mouse special features.  Mac OS X 10.6.1 is required before installing this update.”

The Magic Mouse was released along with a number of other new Apple innovations including a redesigned remote and some new Macs.

Mighty_Mouse

Formerly known as the “Mighty Mouse,” Apple lost the rights to the name of the fifties-era cartoon rodent. The Magic Mouse is getting great reviews, some tech sites are calling it the “best mouse Apple’s made in years.”

You can get the update here.

Filed under: apple, magic mouse, software, update

pressehof says...

Oldenburg - Anfang September 2009 brachte das Oldenburger Unternehmen Coss consulting & sale support My iTAN, eine Software für die TAN-Listen-Verwaltung, auf den Markt.

"Erfreulicherweise kommen mit den ersten Bestellungen auch die ersten Verbesserungsvorschläge und -Wünsche bei mir an. Das zeigt mir, dass ich mit My iTAN grundsätzlich eine sinnvolle Software geschaffen habe. Es gilt nun My iTAN so zu optimieren, dass möglichst viele Bedürfnisse und Wünsche realisiert werden. Das macht richtig Spaß, auch wenn die Abwägung zwischen individuellem Wunsch und sinnvoller Optimierung, von der alle profitieren, nicht immer ganz einfach ist.", so Sabine Mendle, Inhaberin von...

My iTAN - Erste Kundenwünsche in Update integriert bei Pressehof komplett lesen

Filed under: Android, Handy, iTAN, Java, Online-Banking, TAN-Liste, Update, Windows

Jerry says...

The Object Browser is about TEN times more useful, now!

(download)

Highlights:

For those who have yet to take the plunge:

• You should CLICK HERE to purchase tRev.

Filed under: arrow key navigation, auto-complete, camelCase, clairvoyance, column buttons, garbage collection, keyboard shortcuts, shortcuts, tRev, update