Thanksgiving Pie Chart

There are few things better in this life than an aesthetically-pleasing, self-explanatory infographic.
Actually, there are quite a few more things, but a good pie chart can kick you a few levels up Maslow's pyramid, too.

There are few things better in this life than an aesthetically-pleasing, self-explanatory infographic.
Actually, there are quite a few more things, but a good pie chart can kick you a few levels up Maslow's pyramid, too.

I don't know about a recipe, but I heard that this is how they are
made in some states...
Bah-ha-ha-ha-ha-ha! This pumpkin is an experiment in composting. The question is: will it totally collapse before it is put into the compost bin about 3 feet to the right?
Oh, one more thing, the pumpkin is sitting on a Habs car mat. Does that add to the scariness?
As many of you may know from reading my other blog, An Inconvenient Tumor, my husband, Bryan, was diagnosed with a brain tumor last April. It's been a long eight months filled with fear, determination and hope. Bryan has fought through radiation and several rounds of chemotherapy, and the tumor has shrunk by more than half (great news!). He's doing really well but during his chemotherapy weeks, e.g. right now, he's exhausted. He sleeps about twelve hours per night and several hours during the day, leaving me with lots of time on my hands.
This whole period has forced me to re-evaluate what is important in my life and understand what I truly love. Because doing the things that I love gives me comfort, and being comforted helps me recharge my emotional and physical batteries. Hence starting this blog. I've found great comfort in food, and most recently, in baking. Over the past few weeks I've been a baking maniac, whipping up dozens of cookies, brownies and as of last night, pumpkin cupcakes. I always start with a base recipe and then make it my own, because frankly it's more fun that way and I love to experiment with ingredients and flavors. So that's just what I did with last night's pumpkin cupcakes. Pumpkin is seriously one of my all time favorite flavors, so when Fall arrives and I start to see fresh and canned pumpkin lining grocery store shelves, I squeal with delight and start to clap. It doesn't matter who sees me; it's my little cheer to "welcome" the amazing fall flavors. Here's the pumpkin cupcake recipe:Pumpkin Cupcakes with Cream Cheese Buttercream
Preheat oven to 350. In a medium bowl, whisk together flour, baking soda, baking powder, salt and the spices. In another bowl, whisk together the butter, brown sugar, granulated sugar and eggs. Add dry ingredients and whisk until smooth. Then whisk in pumpkin puree.
Line the cupcake pan with liners and fill each about halfway with batter. To avoid mess, I scooped all the batter into a gallon Ziploc bag, cut off the corner and essentially piped the batter into each cup liner. Bake until tops spring back when touched and a cake tester comes out clean, about 20 to 25 minutes (I did 23 minutes). Transfer to wire rack and let cool completely before icing.
Cream Cheese Buttercream
Thought I would keep a digital record of my daughters school hands on work :)