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mlazopoulou says...

Mediterranean fish stew

Ingredients (serves 4)

  • olive oil
  • 1 onion , halved and finely sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves , sliced
  • 1 anchovy , rinsed (optional)
  •  a pinch chilli flakes
  • 1 bottle of passata
  • 180ml white wine
  • 400ml vegetable stock
  • 100gr couscous
  • 350 gr Halibut
  • 350 gr Gurnard
  • 250 gr prawns (shell on)
  •  ½ lemon , zested
  • a handful chopped parsley

How to:

  1. Heat 1 tbsp of olive oil in a wide, shallow pan. Add the onion, celery, garlic, anchovy (if using) and chilli flakes. Season and cook for 10 minutes. Add the passata and cook for another couple of minutes. Pour in the wine and stock and bring to a boil. Cook for 2 minutes then add the couscous. Turn down to a simmer and add the fish and the prawns. Cover with a lid and cook until the fish is done, about 5-7 minutes.
  2. Divide between 4 dishes, breaking the fish into large pieces. Sprinkle over lemon zest and parsley to finish.

*Recipe adapted from the "Sicilian-style fish stew"

Filed under: prawns

mlazopoulou says...

Whole Wheat Spaghetti with prawns, spinach and anise

Ingredients: (serves 4)

  • 500 gr Whole grain pasta
  • 1 kg prawns
  • 6 whole canned tomatoes
  • 300 gr. fresh spinach
  • 1 spring onion
  • 1/2 bunch parsley
  • 1/2 bunch dill
  • 1 tbs anise seeds, crushed in a mortar
  • 5 tbs tablespoon olive oil
  • salt, pepper to taste

How to:

Boil the pasta according to the packet instructions. The last minute add the prawns to the boiling water with the pasta.

In the  meantime, finely chop the tomatoes, spinach leaves, parsley, dill and spring onion. Mix them in a bowl, season, add the crushed anise and place them in a large frying pan with 2 tbs olive oil for 10-15 minutes.

Strain the spaghetti with the prawns add them to the pan with the vegetables, add some salt and pepper, 2 tablespoon olive oil, mix well and serve.

Filed under: prawns

neilboyd says...

Sent from my iPhone

Filed under: prawns

Forget "Ponzi". Forget "Intrapreneur". Forget "Twitterati". The word of the year, the word heard around the world, the word that fired up the social web and shook up the streets, is "fok".

It's not in the Oxford English Dictionary, or at least it wasn't the last time I looked, but it certainly is in District 9, the foktacular South African Science-Fiction film about a man named Wikus van de Merwe and his battle to save the human race from the Prawns, and then to save the Prawns from the human race.

But never mind the plot. You've all seen the movie by now, and you've all probably been wondering, because we are curious creatures by nature, exactly how many times Wikus van de Merwe says "Fok", or variations thereof, during the 112 minutes of the movie.

Stop wondering. I counted. The answer is: 95. That's right: 95.

I used an excellent little iPhone app called CountLite to keep count during my second viewing of the movie, and although I may have missed one or two stray foks during the scenes involving those big white guns that reduce humans to little Rorsharch blots of blood, I'm satisfied that my tally is as scientifically accurate as it can possibly be without the use of an actual fokometric device.

In any case, Wikus's first "fok" comes approximately 9 minutes and 30 seconds into the movie, at the point where he politely suggests to the gung-ho Colonel Kobus that there might be more effective ways of negotiating with the Prawns than using lots and lots of guns and ammunition.

Kobus begs to differ, shoves a hand over the camera, and knocks Wikus's clipboard to the ground, whereafter Wikus mutters a fokwoord to show his disapproval.

Regarding methodology, I did not count the many English versions of the word "fok", uttered by people other than Wikus, and nor did I count words that sounded like "frooooorrrkkk" that were uttered by the Chief Prawn, Christopher Johnson.

So there we have it. We may not know the number of stars in the sky, or the number of fish in the sea, or the number of angels that can dance on the head of a pin, but we know the number of foks in District 9, and right now, that's good enough for me.

Filed under: Prawns

If you were a foreign tourist, or a Prawn from another planet, you might think there was something a little strange about these boards that appear every couple of blocks in our pretty, tranquil suburbs.

They're Crimeboards.

Sponsored by security companies, armed-response brigades, and community watch organisations, with a nod to the local cops at the top, they're a way of spreading crime-prevention awareness, and chalking up the latest incidents of neighbourhood crime that somehow weren't prevented.

By the time the chalk is applied to the board, of course, everyone in the neighbourhood will already have heard of the crime in question, at least partly because of those squealing alarms and woofing hounds that keep us from our slumber at two in the morning.

Still, these Crimeboards do serve a handy notification function and help to engender a sense of communal spirit in places where the walls are high and few venture beyond them on foot.

I think these boards would also come in handy in the event of a Global Thermonuclear War, during which the Internet, the cellular networks, the Telkom "infrastructure" and all other forms of everyday communication were destroyed.

Actually, come to think of it, if you were a Prawn from another planet, you probably wouldn't find anything strange about these boards. Because you'd be on them.

*PS: If you don't have Crimeboards in your pretty, tranquil suburb, it probably means they've been stolen. Please contact your local SAPS branch or armed-response organisation.

Sent from my iPhone

Filed under: Prawns

kevinseattle says...

Another great dish from Rouxbe (it's available here)!

           
Photos shot by Maia on a Canon Rebel Digital XT.

I purchased a pound of U15 prawns for the recipe. It was my first time peeling and deveining prawns myself; it's actually really easy. Did you know the purpose of deveining is to remove the digestive track!?!?! Maia was kind of grossed out by the process, but I thought it was cool to to identify which prawns died on a full stomach and which ones died on an empty stomach. Here's the "How to Clean a Prawn" demo from Rouxbe:

Filed under: prawns