REVIEW: My own Pan Seared Pork Chops with Three Cheese Risotto
I’m all about the other white meat: Pork. You can find me eating pork chops almost every week. This week was no exception. Juicy; caramelized and just the right amount of crunch. Super delicious.
I used to always think Risotto was just rice but I make mine more al dente than creamy and I really enjoy the texture. Layered with three different cheeses it came out near perfect.
Every time I eat Watermelon I am reminded of that Galileo video by Indigo Girls. Fast forward to 2:49 and you find the quote: “Water Retention is not new to me”. LOL. They are singing about reincarnation. Watermelon was red and juicy.
No left-over’s remained for the Chow Chows. I ate it all. Insert enormous Viking burp here.
MSaiz
