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Slim says...

First thing I'm gonna do when I get to Oak-town, after I spend beaucoup quality time with Ish, is call up Chi and mosey to the Castro. I'm gonna say, "Chi, we have to do lunch. Let's talk, it's important." We'll stroll somewhere, consume some stupid-delicious food and afterwards, I'll lean back and come clean. I'll say, "I love you, baby, and I'd never wanna do you wrong. And that, Chi, is why I've brought you your hoodie back." 

You see, he gave me this thing in May after the night I spent at his place when I flew out to San Francisco for our theme camp's Emergency Meeting. It was a bright, windy morning and I was shivering while standing out on his patio, smoking a cigarette to slow my mind which was still reeling over the night before. What a gorgeous view, but anyway, he came out to smoke with me and after we had finished, went straight to his closet, flung hangars about and then held up a coat and eyeballed what it'd look like on me. "Nope," he said as he hung it back up. And then, he came out with his second choice. The best article of clothing I have ever seen, a brown and baby blue number with two inch wide horizontal stripes, this amazing knit pullover hoodie. I put it on, he nodded with satisfaction and I wasn't cold for the rest of the trip.

I ended up flying out with the thing because I'd left my obscenely bulky, but warm, ski jacket on the bed on my way out the door to Austin-Bergstrom International. I don't have much of a use for warm clothes in Texas, so my options are limited when dressing for anything below sixty degrees, still I forgot the one truly warm piece of clothing I owned.

Anyway, I've hugged in this hoodie, cuddled in it, used it as a pillow, and it's even been used as a pillow while it's on me. It is my precious and I will risk no harm to it.

So, when Chi and I go out to lunch, I'll hand it to him and say, "Here it is, Chi. You take it if you want it back, but know this: I look and feel fucking great in this thing."

Here's hoping he says, "Oh, just take it, honey."

/me is feeling downright Mischevious, with a capital m. ;-)

Filed under: Oakland

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Filed under: Oakland

jonnynacho says...

     
Click here to download:
El_Agavero_-_Maybe_White_Men_C.zip (489 KB)

One thing that's really surprised me about our search for the greatest nachos is that so far they haven't been where I thought they'd be.  Watching PBS, I see people traveling to far-off lands and deep into cultural enclaves and sometimes danger in search of the ultimate and most authentic tastes and experiences.  Based on that I figured our treasure was hidden in some low-income neighborhood at an undiscovered hole-in-the-wall filled with rough-looking characters and honest cooking.  And who knows?  Maybe one day we'll stumble upon that special place, but all the evidence collected so far points to the contrary. 

The best nachos don't seem to come from the modest taquerias, or from the wrong side of the tracks.  With only rare exception, when we waited to be seated and were handed a menu that folds open, the nachos were superior.  When we could leave our car and not worry about the fate of its stereo, the nachos were better.  When our "waiter" wasn't wearing a hair net, the nachos brought a smile to our faces.  And all of these observations were reaffirmed when Jake and I made our way out to Montclair. 

You wouldn't think of going to Montclair for good nachos.  You see, Montclair is the part of Oakland where boomer-aged white people with money live.  Old white people with money live in Piedmont.  Young white people with money live in Rockridge.  Rockridge, for what it's worth, allows minorities so long as they exhibit their own cultures in very non-threatening ways, and for the most part, seem to prefer white culture over their own.  For example: you must do your grocery shopping at Trader Joes, love movies like Amelie and Where the Wild Things Are, and never admit to having eaten at Kwik Way or Church's chicken.  When white people eat at those places, it's hip and ironic.  When minorities eat at those places, it's ghetto.  It's all rather complicated.

So given Jake and I were in a part of Oakland with the cultural sensibilities of Disneyland's Jungle Cruise we were surprised with our positive experience at El Agavero.  The ambiance and crowd of the place howled "whitey mex", and I expected to see menu items like a "california burrito", full of black beans, spouts, tofu, jicama and various "infused" things.  But no, it was all pretty standard mexican fare, and the variations were interesting rather than outrageous.

Our nachos with carne asada were a meal for two and maybe three.  The chips were piled high with shredded jack cheese, beans, pico de gallo, sour cream, jalapeno and ample carne asada.  They were intensely good. 

Really, I can only fault these nachos in a few areas.  Chip strength was definitely sub par, the biggest shortcoming of these nachos without a doubt.  It's the same old story - you grab a chip and >snap< it falls to pieces.  Poor chip strength is like driving a Ferrari that's limited to 60mph.  You just know it can do so much more.  (I would demonstrate this with my own Ferrari but it's in the shop at the moment...)  Consequently, the chips were a little over-saturated with toppings, delicious though they were.  Finally, could the meat have been a bit more flavorful?  I think so, but it was still better than average - not gristly, gamey or dry at all. 

What can I say but Thank You Montclair for challenging my ethnic preconceptions.

El Agavero 4 stars (out of 5)
2071 Mountain Blvd
(between La Salle Ave & Medau Pl)
Oakland, CA 94611
(510) 339-3000

Filed under: oakland

Cameron says...

Filed under: Oakland

happycat! says...

It was so exciting to be at the Fox Theatre last September for the very first show from the new combo, Furthur.  The excitement was palpable in the pre-show buzz, and the crowd was electric, and unsure.  The tension mounts… the lights came down… and out they came… and for the next 10 minutes, Bobby and Phil began, the opening jam into another leg of the long strange trip…

I renamed this clip of the opening jam as “Furthur Overture”.

It really is an overture , and if you listen closely, like in a theatrical overture, all the themes for the night are hinted at during this 10 minute musical exploration by Bob Weir and Phil Lesh, They are creating and opening the space to invite in the other players, and us. I was surprised by how popular this video is, and attributed it to it being first in the playlist. I even joked that it is a sign of how many people started the Furthur playlist and then quickly clicked away! But then I listened again... and it took me Furthur. Thank you Bob and Phil!

Filed under: oakland

yogeek says...

A Bit of the Saturday Experience NaVloPoMo09 Day 14 from Elsie Escobar on Vimeo.

First I have to say that I'm pretty amazed I'm keeping up with this whole posting a video every day business for NaVloPoMo :) I think a lot has to do with my new camera and how well it's been working for me. The workflow for editing quick vids is very easy.

Today's video is just a little bit of my Saturday morning headed to teach :) By the way, get a load of the weather. It's been stunning these past few days. Lucky weather here in Pittsburgh, especially in November! I think these videos will warm my heart a bit when winter truly steps in.

Filed under: oakland

tuyenvo says...

Taking a stroll in the old hood. Dinner at Tachibana and then dessert at Tara's Ice Cream. Really interesting flavors. I ended up getting Chocolate, Turkish Coffee, and Tasmanian Honey. Wife got Sage, Saffron, and Pink Peppercorn. I even tried Lemongrass! Not my favorite but interesting to see the experimentation.

Filed under: oakland

tuyenvo says...

Filed under: oakland

This is the first temple I ever visited. I hope to return to it again some day.

Check out the photographer, who travels all over the United States (and world) creating one of the most prolific portfolios I've ever seen.

Filed under: oakland

piggie says...

After most of the festivities for Ray and Aki's wedding, we finally had the time to have dinner with them before they left. We went to Dona Tomas in Oakland because Mexican food options are minimal in Japan.

The restaurant is cute, dark and intimate (as you can see from my poor pictures). They also have a romantic outdoor patio area with lights.

We ordered guacamole that came with house made chips. Pretty good, nothing too special.

Jason and I split our entrees - carnitas and carne asada, so we could share. The carnitas was a slow-roasted shredded pork with Mexican spices and served with tortillas, rice and pinto beans. The meat was a little dry and salty, but not bad. The carne asada on the other hand, was very salty. The dish was thinly sliced grilled beef with a hot chile sauce, served with pinto beans and a corn and zucchini pudding. I don't remember what the pudding tasted like, I just couldn't get over the saltiness of the entree.

The ambiance of Dona Tomas is cute, but I wouldn't go back. The food lacked depth and flavor, it was just too salty for my taste buds.

   
Click here to download:
Dona_Tomas_tag_food_mexican_oa.zip (475 KB)

Filed under: oakland