Turkey curry leftovers = topping for fried pancit noodles and vegetables..
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Turkey Curry for dinner... a change from the common Thanksgiving Dinner :)
Thanksgiving and I am working today and did not go to any thanksgiving dinner, but in the spirit of thanksgiving decided to cook a turkey dish variation.. Turkey Curry. Turkey is pretty dry and not as flexible as chicken in cooking. Got some strips of turkey breast, fried them out with salt, pepper and thyme. After that, simmered some pearl onions, tomatoes, garlic, thyme and curry and let it simmer with to a thick sauce before adding the cooked turkey and potatoes and the result is in the pic..
How to Build a Fast, Healthy, Strange Lunch at Whole Foods in Under a Minute
Deee-licious!
Japanese Sushi Mold - Slim Maki Sushi
This is great! You can easily make maki sushi using this mold. There are 3 parts to this mold. You fill the little mold 80% full with rice....down the length of the rice, make space for your fillings. Then put this mold with the rice into the bigger mold. Add more rice to cover your fillings, then put the lid on and press down. Have your nori already out on a table, push out the rice and roll....voila! Maki zushi!
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Nacho Friday, Once Again
Gap's doing these Nacho Fridays too often. They're not as special anymore. :(
Related: Nacho Friday 1, 2, 3, 4
Friends and Paella
Sunday afternoon brought friends and paella to our house.
サブウェイで昼食を
昼ご飯はサブウェイでアボカドローストチキン。やはり、口内炎予防には野菜が必要ですね。
そういえば、サブウェイのTwitterの中の人がFriendfeedも始めたようで、先ほどフォローしてくれました。
Veggie Sammy
My lunches at Gap have been unexciting, so that's why you haven't heard much.
This particular day was a pretty good lunch though. I had a vegetarian sandwich with tomato, cucumber, lettuce, roasted peppers and avocado on wheat. Sounds kind of boring, but the avocado sealed the deal and made it interesting. I sometimes wonder if I could be a vegetarian...Hmm, probably not. A juicy steak and glass of red wine easily makes me drool.
Tomato and Basil Salad
Ingredients
Heirloom tomatoes
Fresh basil leaves
Extra Virgin Olive Oil
Balsamic Vinegar
Salt and Pepper
Directions
Slice tomatoes ¼ to ½ inch thick. In the center of the plate stack one slice of tomato and top with fresh basil, repeat two or three times. Drizzle olive oil and balsamic vinegar over the top and sprinkle with salt and pepper.
