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Sebastian says...

-3When Loopt launched in 2006 it was ahead of a curve that is just starting to be recognized: Location. Now, with services like Foursquare, Gowalla, Brightkite, and even Twitter fueling the location-based services frenzy, Loopt realized that it needed to shift its strategy a bit. Enter Pulse, a new feature launching today.

Previously, Loopt was more of a passive service — you started it up on some device and it kept track of where you were. Other users could see where you were if they opened the app too, but generally it wasn’t about pinging your friends to let them know where you are and what you were doing. But Pulse makes Loopt much more of an active service. It recommends hot places, hot events, and lets you know what your friends are up to.

This new feature is already live on Loopt’s website, but as we alluded to back in May, this will also be a part of the Loopt 2.0 iPhone app, which should be released shortly. But things have even changed since then. As you can see in the screenshots, a key feature of this new Loopt is the idea of the “Check In.” Obviously, this is a direct reaction to competitors like Foursquare and Gowalla which are built around that very idea. This is a key part of the new Loopt as checking in helps it recommend things for your friends to do.

But Loopt is also using other data to recommend places. It has a partnership with Zagat to get restaurant information and pulls data from sources like Citysearch to further its recommendations. All of this data has allowed Loopt to create what founder Sam Altman refers to as a “local search engine.”

And this is altering Loopt’s business as well. As we’ve previously covered, location is a potentially powerful tool for business models involving things like coupons. Foursquare is starting to delve into this, but it isn’t yet making money from it. This new version of Loopt is taking full advantage of this. The company has already struck deals with partners such as Jack In The Box to serve up virtual coupons when users of Loopt are nearby a restaurant.

-5Fans of Loopt will still recognize many of the features of the service, but everything has been improved, Altman says. One thing not included however is Mix, Loopt’s service that helped users potentially find dates. That was spun off into its own app last month.

Loopt also offers some things that Foursquare doesn’t such as the ability to see where all your friends are checked in on an actual map (rather than just a list of where they are). And you can also see not only that friends are at a particular place, but how others have rated it (with a smiley face or a frowning face). This allows you to see if a restaurant is not good, for example.

The iPhone is proving to be a boon for location-based services, but it also has a very big weakness: Third-party apps cannot run in the background. This is one reason why the previous version of Loopt didn’t work well on the device; it kept track of your location, but only when you had it open. Loopt recently launched a new feature that allows you to get around this by pinging your phone to get your location with the help of the carrier. But that service costs extra money, a huge barrier. Moving to the concept of check-ins seems like a better way to keep people using your application.

So can Loopt take on the younger location-based upstarts with its new features? We’ll see, but Loopt has a couple of big advantages: 1) It works on over 100 mobile devices (Foursquare, for example, works on only a few right now — but any phone can access its mobile website). 2) Apple seems to love Loopt. They’ve included it in commercials, and routinely feature it in the App Store.

Disclosure: Loopt offers a TechCrunch branded version of the service here.

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One year ago I wasn't sure if Loopt could make it with only one feature. But now it seams they could hit the trigger to become meaningful when gaining access to valuable local information. Lets keep them on the radar.

Filed under: Local Markets

Terr says...

Today Equator Estate Coffees and Teas (www.EquatorCoffees.com) was named America's 2010 Roaster of the Year in Roast Magazine's highly competitive challenge, triumphing over 40 of the country's best coffee roasters for Equator's special blend of quality, sustainability, and business innovation.

Equator proudly joins the ranks of the very top US-based roasters, including previous winners Intelligentsia, Stumptown and Counter Culture. Competing against industry heavy-weights, Equator was picked as the best roaster in America as much for its long-term commitment to quality, as for its cutting-edge sustainability practices and business innovations including the purchase of a small coffee farm in Panama.

The final round of the Roaster of the Year competition pitted Equator against two other finalists in a blind cupping of their coffees by industry professionals. Equator submitted three coffees: Panama Esmeralda Geisha, Ethiopia Amaro Gayo Organic and Moka Java, winning this round and clinching the Roaster of the Year award.

Like America's Top Chef and the James Beard Award, Roaster of the Year is considered a top award in the $13.65 billion U.S. specialty coffee market.

Among the achievements for which Equator was honored in this year's Roaster of the Year competition were:

  • Equator has a proven track-record of coffee quality, regularly winning awards and attracting some of the industry's most celebrated chefs.

  • Equator was a pioneer in adopting the ultra-efficient Loring Smart Roaster, which reduces carbon emissions by 80%.

  • Equator's biofuel and hybrid vehicles make all deliveries; and the company composts 100 percent of its coffee chaff and burlap bags.

  • Equator has provided micro-loans to coffee partners around the world for quality related investments.

  • Equator has spearheaded social and environmental sustainability projects that benefit food challenged communities in coffee growing regions around the world.

  • Equator recently purchased its own farm in Panama, where they are in the process of growing ultra-boutique, sustainable coffee alongside a team of Panamanians with generations of experience in coffee cultivation.

 

"Equator Estate Coffees & Teas encompasses the core of a true artisan coffee-roaster," says Connie Blumhardt, Publisher of Roast Magazine. "Roast chose Equator Estate Coffees as our 2010 Macro Roaster of the Year because of their commitment to sustainability, desire to educate their employees and customers as well their continual drive to push the boundaries of what it means to be a coffee roaster. Equator Coffees has a true passion for creating and selling amazing coffee."

Equator was an early champion of fair trade practices that address economic, environmental, and social issues in coffee growing communities. Equator has instituted micro-loan programs in coffee growing countries, and recently partnered with ZERI Foundation and a young Zimbabwean woman named Chido Govero in an innovative "pulp to protein" program that increases food security for people in coffee growing regions.

"The Roaster of the Year award is a tremendous honor. This peer-level recognition validates our efforts to promote sustainability both at home and in the global coffee growing communities with whom we collaborate so closely," said Helen Russell, CEO and co-founder of Equator Coffees. "Equator relentlessly seeks to improve our quality, sustainability and innovation; we are grateful to our employees, customers and farmer-partners whose sincere commitment to our work has made this possible."

About Equator Coffees

A women-owned green business co-founded by Helen Russell and Brooke McDonnell in 1995, San Rafael, CA-based Equator Coffees & Teas is a specialty coffee roaster, tea purveyor and coffee farm owner. Equator sources and grows boutique-grade Estate, Organic, Fair Trade, and Rainforest Alliance Certified coffees around the globe. Over the years Equator has built a vast network of suppliers rooted in quality and sustainability. Its experimental geisha varietal coffee farm in Volcan, Panama is under development and is expected to produce its first harvest in 2012. Equator's tea line includes rare Chinese and Japanese offerings, as well as boxed tea under the label Rare Cargo. Bay Area customers include the French Laundry, Bouchon Restaurants and Bakeries, Citizen Cake, La Boulange and Whole Foods Markets. Equator has won numerous awards including the Inc. 5000 Fastest Growing Business (2008 & 2009), National Association of Women Business Owners - Trail Blazer Award (2009), San Francisco's Business Times Top 100 Fastest Growing Woman Owned Businesses (7 years in a row), the Specialty Coffee Association's annual Roasters Choice Award (2009) and the Women's Initiative: "Woman Owned Business of the Year" (2009). For more information: www.EquatorCoffees.com, www.facebook.com/EquatorCoffees and Twitter: @EquatorCoffees.

 

Filed under: Local Markets