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diecast says...

24 hours of doodling, sketching, scribbling, and scrawling. Starting Friday night at 8pm and continuing for a full 24 hours, a handful of friends and I will be drawing on some very large sheets of paper at the downtown Arts Block in one of the most creative gallery openings that I have ever seen.

There is more info about the Drawathon as well as the rest of the fantastic art that will be being displayed on the walls at the Brantford Arts Block website as well as the Facebook event page. Hope to see you there!

Filed under: Local

Screenshot of Special Mayor Offer (from my former colleague Chris O'Leary's account).

Other opportunities are being developed and tested; I am still researching pricing models.

FourSquare integrates with Twitter, and you can sign up here:
http://foursquare.com/businesses/

Mashable has a good article on FourSquare ads here: http://bit.ly/5wimrz

And this NY Times article on FourSquare is also a good read: http://bit.ly/4uQqcP

Are you using FourSquare ads to promote your business?

Find me on FourSquare: Ian Orekondy 

@iano1000 on Twitter

And check out http://www.searchandsocialmedia.com for more insights, analysis and case studies.

Filed under: Local

Back in the Social Networking mode ... Working on pushing local coupons out to the world before holiday http://www.SmartLocalShoppers.com/

Filed under: local

hardlotion says...

Each time I shop at Safeway in Anderson, whether it's just for a tube of toothpaste or my major weekly shopping trip for our family, I always head to the produce department to see if any ripe, bagged bananas are available. Yesterday I scored with 5 bags of bananas.

When the bananas hit the conveyor belt at the check stand, traffic comes to a stand still as the clerks scramble to find the scan card needed to move the bananas through "register security." Usually I use the time to organize my purse and review my shopping list, but this time I decided to joke about the bagged bananas and this got the two cashiers going.

I found out that not only do you need the scan card to get the bananas through, but then each bag is weighed, a handful of numbers are punched in, and then the process begins again for each bag. Meat mark-down is the easiest, they said, but the banana bag process has never been improved. Then the two launched into their "what they should do is..." opinions to speed up the check-through process. The business person in me thought hey, that's a fantastic "free" improvement idea that Safeway could be actively harvesting from its employees. They should try SurveyMonkey to not miss these opportunities.

By the way, in case you're wondering what I do with dozens of ripe bananas, here's my thrifty tip for the day: peel the bananas, break them into chunks and freeze them in Zip-loc bags. And then try this recipe - the kids love it:

Just-Like-Eggnog-Milkshake

Using a strong blender, fill it halfway with frozen bananas, enough milk to cover the bananas, a spoonful of brown sugar, and some nutmeg. Blend until smooth. Pour into glasses and top with freshly grated nutmeg.

variations: vanilla: replace nutmeg with a tsp of vanilla, or for peanut butter: add a couple tablespoons of peanut butter


click here to see what else we eat

Filed under: local

hardlotion says...

You would think that competition is stiff at the Redding Farmers Market. This past Saturday, there were two tamale sellers, two soap-makers, two dog food vendors, two baked foods ladies... and that was just from the non-ag side.

But each was unique in its own way: Esperanza's Tamales cost a quarter more, but they're topped with fresh salsa and what really made me appreciate them is that the tamale guy pointed someone toward his competition when someone asked for a tamale that he didn't offer. Both tamale stands were busy, busy, busy.  Clearcreek soap and Jason's Soap Creations both sell soap, but each is unique in that you'll get just soap - but a huge variety of soap, from Jason, and from Clearcreek, you'll find a whole variety of bath and body products. The two dog food vendors aren't just offering dog food but one specializes in dog turkey jerky, while Deestuff4Pets offers healthy dog treats and fashionable dog clothing. Two bakers entice buyers with homemade sweets, but with strictly chocolate at one table, and an everything-but-chocolate at the table a few booths down.

Customers gain because they can come to the market and most likely find what they came for. Vendors gain because they have to discover their differentness and standard of uniqueness to define their own niche.

By the way, even I have competition. Roberta from Clearcreek soap sells lotion bars at her booth. How can I be different? I present mine from a "strictly dry skin" standpoint, even to narrow the niche to those who prefer unscented lotion. Roberta, on the other hand, offers lotion with a couple scent choices, as well as soaps and rubs.  I'd like to think we're both successful in keeping our customers happy.

So, does competition help or hurt a business? What do you think?

And while you're thinking, don't forget to add "go to farmers market" for Saturday's list of things to do... rain (gulp) or shine.

Filed under: local

edwinreal says...

Today's Groupon is Bonnie Jean's!  You get a $30 meal for $15...you better believe that I got my Groupon!

Check out this super sick menu: http://www.bonniejeansoulfood.com/index.html

RED VELVET CAKE:

2 1/2 cups sifted cake flour
2 teaspoons cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups sugar
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
1 cup buttermilk
2 ounces red food coloring
1 teaspoon distilled white vinegar

FOR THE FROSTING:
One 8-ounce package cream cheese, softened
1/2 cup (1 stick) unsalted butter or margarine, softened
One 1-pound box confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans   

1.  Preheat over to 350 F.  Grease and flour two 9 inch round cake pans.

2.  In a large bowl sift, cocoa, baking soda, baking powder, and salt together

3.  In a large bowl, cream the sugar with the butter.  Beat in the eggs one at a time

4.  Add flour mixture with the buttermilk.  Beat in the food coloring and vinegar, then add the vanilla.  Spread the batter evenly in the pans.  Bake for 20 to 30 minutes or until a toothpick comes out clean.  Cool.

5.  Cream the cream cheese and butter.  Beat in confectioners sugar until fluffy add vanilla and stir in chopped pecans.    

Yummm....Yummmm Good

 

Filed under: local

edwinreal says...

Photoshoot for Pizzeria Luigi. Some of these will be in Guy Fieri's
new book, out in December.

Pizzeria Luigi
1137 25th Street
San Diego, CA 92102

www.pizzerialuigi.com

Check out the just posted Luigi on the Mikey Show clip under the press section.

                                                                                                                       
Click here to download:
Pizzeria_Luigi_-_Golden_Hill.zip (2899 KB)

Filed under: local

hardlotion says...

When I first visited From the Hearth Bakery a couple years ago, I was a mom and avid bread-baker (still am both) trying to find a way to make a whole-wheat sourdough bread with a sourdough starter. Fast-forward to this past weekend, where I'm once again speaking with the (new) owner of From the Hearth, but this time I talked business.

Spencer Tang took over From the Hearth a year ago after moving his family from Hawaii to Redding. He sells at the Redding Farmers Market, rotating the position between a few of his six daughters. His bread can be tasted at several local quality restaurants and bought at R&R Quality Meats, Orchard Nutrition and Sunset Market.

We talked business on Saturday, and his tip to me was that he found that it was worth the extra cost to hire an employee through a local temp agency when the need arises, than to hassle with the time, paperwork and insurance involved in doing it yourself. Spencer's big advantage is having his family members help out with the business. They are clearly sharing the love of entrepreneurship together. Spencer had his 10 and 12 year old daughters manning the booth with charm while across the way, my 10 year old and 11 year old sons were bringing in the customers with gusto.

By the way, try his olive rosemary sourdough bread. We finished our loaf last night, and it's amazing. The classic sourdough is delicious topped with butter and pomegranate jam (which you can buy from the booth with the wooden bird houses).

Filed under: local

edwinreal says...

I am Supporting Locally Owned Businesses...
Here are the small businesses and restaurants that I went to this week:
 
Stout Public House - LoBro
Wee Care - Clairemont
The Local - LoBro
Pappalecco - Little Italy
Eno - Coronado
Thai Island - Financial District
Neighborhood Ale House - East Village
The Hub Market & Deli - LoBro
Bare Back Grill - LoBro   
Blind Lady Ale House - Normal Heights
Pizzeria Luigi - North Park
Venissimo Cheese - Mission Hills
Uptown Cleaners - Hillcrest

Filed under: local

Terr says...

Mayors Across America is a new and tremendous idea that all mayors need to be aware of.  It seems that everyone is looking for leadership today, and environmentalism has taken many distracting routes.  Mayors often talk about Green initiatives in their communities, but taking real action is not as simple as it sounds. Mayors Across America is the first step that all mayors need to take to make sure their offices, communities, and cities become authentically Green.

Green leadership is very important to encourage others to Go Green as well.  We are struggling right now with-in a period of Greenwashing tactics and an "Easy Green" attitude that will actually buying a Green certification off the Internet.  What is needed is a program that does not "Dumb Down Green," but encourages people, families, businesses, and organizations to step up to a respected standard of Green Practices

The Green Business League transcends local Green programs that are well-intended but not capable of creating the kind of program that can change our nation and our world.  While every little bit counts, we also suffer from a discordant array of Green promotions that lack the size and vision found in the national (and International) program of responsible and holistic Green Practices that millions of people and companies can achieve under a common system.

We encourage every Mayor to join Mayors Across America, and take the leadership in their community for what is happening in other cities across America.  The fee, of course, is extremely modest.  The public relations value is also very obvious.  But, the signal that this effort sends is invaluable to the community.

The Green Business League offers a true "Plug and Play" type of approach.  Bringing a Green program to your city is easy and well-conceived.  Our trained Certified Green Consultant will provide all the necessary support required.  She/he will coordinate with your existing projects to build a system that creates Green business, Green communities, and Green events.  Why create the wheel over again?  The environmental crisis is not served by well-intended but casually-implemented programs like a patchwork across America.

Setting a standard that carries more than local recognition will enhance your city's commitment and success.  The Green Business League has more than 300 Certified Green Consultants nationally.  There is probably one in or near your town who can easily assist the Mayor's office in the program. We ask only for a modest endorsement of the Green Business League program as we encourage businesses and organizations to participate in a Green business network that will also stimulate local business buying from businesses.  There seems to be no losers in this project, because while there is a cost for each certification, the actual savings will increase profits in any business.

Mayors Across America offers the opportunity for any Mayor's office to earn the GBL Green Business Certification for the small fee of certification.  What is important, now, is that community leader’s step up to this challenge as an example for others to follow. To help promote the value of this program, we are going to create a massive Internet syndication of each and every mayor's office in the program.  This includes hundreds of syndicated articles, a media campaign that reaches the major news agencies in the country, and a good number of high-value links resulting from this effort.

Any mayor's office wishing to join this initiative is encouraged to contact our office, and we will have a trained Certified Green Consultant follow up with them as soon as possible.  The process starts with an assessment of all Green Practices currently in place.  Points are assigned for all such improvements.  The assessment will highlight other Green Practices that will allow the business to attain the 100 point requirement.  Since this program is not an honorary or shallow certification, an assessment and audit are annually conducted to encourage Green Practices in areas that fit the company's situation. 

Filed under: Local