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Sireesh says...

A professor at CCNY for a physiological psych class told his class about bananas. He said the expression "going bananas" is from the effects of bananas on the brain. Read on:

Never, put your banana in the refrigerator! !!

This is interesting.

After reading this, you'll never look at a banana in the same way again.

Bananas contain three natural sugars - sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy.

Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world's leading athletes.

But energy isn't the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

Depression:

According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.

PMS:

Forget the pills - eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.

Anemia:

High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.

Blood Pressure:

This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.

Brain Power:

200 students at a Twickenham (Middlesex) school (England) were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

Constipation:

High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

Hangovers:

One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.

Heartburn:

Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.

Morning Sickness:

Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness

Mosquito bites:

Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.

Nerves:

Bananas are high in B vitamins that help calm the nervous system.

Overweight and at work

Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and chips.... Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.

Ulcers:

The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

Temperature control:

Many other cultures see bananas as a "cooling" fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand, for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.

Seasonal Affective Disorder (SAD):

Bananas can help SAD sufferers because they contain the natural mood enhancer tryptophan.

Smoking &Tobacco Use:

Bananas can also help people trying to give up smoking. The B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.

Stress:

Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body's water balance. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be rebalanced with the help of a high-potassium banana snack.

Strokes:

According to research in The New England Journal of Medicine, eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%!

Warts:

Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of banana skin and place it on the wart, with the yellow side out. Carefully hold the skin in place with a plaster or surgical tape!

So, a banana really is a natural remedy for many ills. When you compare it to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around So maybe its time to change that well-known phrase so that we say, "A banana a day keeps the doctor away!"

Bananas must be the reason monkeys are so happy all the time!

Quick shine on our shoes

Take the INSIDE of the banana skin, and rub directly on the shoe...polish with dry cloth.

Filed under: fruits

photogratis says...

Sent from my iPhone

Filed under: fruits

M@Darbro says...

The good news that Jesus paid for my sin on the cross and is risen from the dead met me where ever I was.

But it should not leave me there.

In Luke 3, John the babtizer spoke of bearing fruits worthy of repentance. Am I interested in repenting? Am I interested in changing? Am I happy that Jesus came and made a real way that my repentance was actually worth something?

What does repentance look like in my life? I have spent long hours studying the Word wondering about the question - can I loose my salvation?

But a much better question in many ways, that I should be asking every day, is - can I loose my sanctification?

Can I loose all the work the Lord has put into me? Can I loose that sweet one-to-One that I have with Him? Can I grieve Him away?

Can I end up back where He found me? If I don't produce fruits worthy of repentance and of the Spirit, well, perhaps I will go to heaven when I die, but I will surely make a wreck of everything down here, and for certian the work He had for me will be lost.

The victories, the sweetness of the Holy Spirit in my life, all lost.

With that in mind, the world, the flesh and the Devil, seem to take on a different color. They get me out and away from the fire of repentance into the wilderness of pride, and selfishness. They guide me into a world of cold heartedness and numbness of mind.

Where I bear no fruit at all.

No fruit of the Spirit,

No fruit worthy of repentance.

Filed under: Fruits

photogratis says...

Sent from my iPhone

Filed under: fruits

Fotos verzerk

Qué alimentos contienen la vitamina C o Ácido Ascórbico

El grupo de alimentos más altos en contenido de vitamina C son las frutas y hortalizas crudas y frescas.

Cantidad de vitamina C (por 100 g.)
  • Acerola 1500 mg.
  • Escaramujo 1500 mg.
  • Brécol 210 mg.
  • Alfalfa germinada 200 mg.
  • Perejil fresco 166 mg.
  • Guayaba 150 mg.
  • Pimiento crudo 140 mg.
  • Kiwi 100 mg.
  • Hinojo crudo 93 mg.
  • Col bruselas 87 mg.
  • Coliflor cruda 69 mg.
  • Berro 60 mg.
  • Limón 55 mg.
  • Naranja 50 mg.
  • Promedio de mg. de vitamina C de medio vaso de jugo de frutas cítricas; de 45 a 60 mg.

    Contraindicaciones de la vitamina C

    Cuánta vitamina C es demasiado?

    Letisan (Laboratorios Leti) indica reacciones adversas si se toma más de 1gr (1000 mg), en caso de pacientes con antecedentes de enfermedad renal o litiasis (cálculos o piedras).

     

    Médicos e investigadores dejen sus comentarios o links en un comentario al final de este post.

    Filed under: fruits

    cvin says...

    Yes, that's right! Calorie counting has ended today for me. After hearing what my mom had to say, I pretty much decided I didn't really need it. It had become an obsession and it was something that was constantly on my mind at some point. So what does this mean for me? Does it mean that I go back to eating every bad food that caused my weight gain in the first place?

    No. It definitely doesn't. Though I'm not counting calories, I am still uptight when it comes to what kind of food I'm eating. Healthy is the way to go, guys. If you don't believe me, then there's nothing that I can really do about it; it's your choice!

    -- 

    - Calvin

    Filed under: fruits

    For the poached plum parfait, thinner-skinned plums such as the yellow ones are excellent.

    Surfeit of late Summer fruits is a good way to make a earthy seasonal dinner...

    Vertical Search: Social Interactivity
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    Filed under: fruits

    Filed under: Fruits

    This is a really cute clay bread making kit. A clay is light weight and called "fuwa fuwa mousse". "Fuwa fuwa" means soft like a cloud.

    There are...

    1 - a soft tray to form various shapes (stars and dots)

    2 - a roller

    3 - a bread molder to make various bread rolls, doughnuts, croissants etc

    4 - four different colored pieces of clay (yellow, pink, blue, and white)

    5 - a basket

    How to make...

    To use the soft tray-

    1-You coat the molds with vegetable oil using cloth (recomended by the company).

    2-Fill the molds with the clay. Press the clay firmly. Using a rolling pin, flatten the clay. Then, please remove any excess clay with a knife.

    3-Pop out of the tray using both hands by pushing little by little (please look at the pictures on the instuction page which is included). If you push to much you will change the shape. After please put somewhere safe to dry.

    To use the syringe tube just fill with your choice of clay and push.

    If you want brown colored clay for the bread mix pink, yellow and blue clay together.

    You will need to glue the pieces together with a wood glue. The glue is NOT included in this kit.

    It will take 1-1.5 days to dry.

    http://www.etsy.com/view_listing.php?listing_id=31907807

    Filed under: fruits

    juiceplus says...

    CDC Issues First State by State Report No U.S. state is meeting national objectives for consumption of fruits and vegetables, according to the first report to provide state-by-state data about fruit and vegetable consumption and policies that may help Americans eat more fruits and vegetables. "State Indicator Report on Fruits and Vegetables, 2009" was released today by the Centers for Disease Control and Prevention. The Healthy People 2010 objectives aim for at least 75 percent of Americans to eat the recommended two or more daily servings of fruit, and for at least 50 percent of Americans to eat the recommended three or more servings of vegetables daily. However, CDC surveys indicate that only 33 percent of adults meet the recommendation for fruit consumption and 27 percent get the recommended servings of vegetables. The statistics are even worse for high school students - 32 percent report eating at least two servings of fruit daily and 13 percent say they eat at least three servings of vegetables each day. "A diet high in fruits and vegetables is important for optimal child growth, maintaining a healthy weight, and prevention of chronic diseases such as diabetes, heart disease and some cancers, all of which currently contribute to health care costs in the United States," said Dr. William H. Dietz, director of CDC's Division of Nutrition, Physical Activity, and Obesity. "This report will help states determine what is taking place in their communities and schools and come up with ways to encourage people to eat more fruits and vegetables." The report highlights consumption and three key policy and environmental areas: Healthier Food Retail: Retailers, such as supermarkets and grocery stores that stock a variety of high-quality fruits and vegetables are a critical asset for the health of residents. -- Only eight states have a policy for healthier food retail improvements, which can help increase the number of full-service grocery stores in areas where they are unavailable, increase the availability of healthier foods in small food stores, and promote healthier foods through information at the point of purchase. Availability of Healthier Foods in Schools: Schools are in a unique position to influence and promote fruit and vegetable intake among youth, school staff, parents, and other community members. -- Only 1 in 5 (21 percent) middle and high schools offer fruits and non-fried vegetables in vending machines, school stores or snack bars. -- 21 states have a policy to support farm-to-school programs that can increase access to fruits and vegetables as well as teach school children about nutrition and agriculture. Food System Support: A systems approach to food considers many factors involved in getting fruits and vegetables from farms to consumers, including the roles of growers, processors and retailers. Food policy councils are organizations made up of many agencies and community organizations that look at access of fresh produce at the community and state levels. These councils make recommendations about policies and programs such as farm-to-school programs, community gardens, farmers markets and availability of fresh produce in supermarkets. -- 20 states have a state-level food policy council, and 59 local food policy councils exist across the nation. "We have seen the tremendous benefit of state and local officials, health professionals, employers, food store owners, farmers, school staff, and community members working together on food and nutrition issues," said Heidi Michels Blanck, Ph.D., CDC epidemiologist. "Their efforts can help to increase the availability of affordable healthier food choices such as fruits and vegetables." The State Indicator Report on Fruits and Vegetable, 2009 is available at http://www.fruitsandveggiesmatter.gov/indicatorreport/. CDC is a partner in the national fruit and vegetable program and provides resources for September National Fruits & Veggies - More Matters month at http://www.fruitsandveggiesmatter.gov. SOURCE Centers for Disease Control and Prevention

    Filed under: fruits