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Here are posterous posts filed under frosting...

koukla141 says...
Oct 22, 2009

Makin halloween cookies and cupcakes! Yum! Aren't they cute?

Sent via BlackBerry from T-Mobile

     
Click here to download:
Makin_halloween_cookies_and_cu.zip (1394 KB)

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Nicole says...
Sep 22, 2009

Wedding Cake and Frosting Hunt

Anyone who knows me knows I LOVE wedding cake. I don't know why, there is just something about the awesomeness of it, that you can't get in other cakes. hehe Well, I found a simple recipe for a mock wedding cake, that I am going to try, but I still need a good frosting recipe. Some wedding cakes use a buttercream (which I love) and then there is that special sugar icing that wedding cakes and Petit Fours use. If you all have some frosting/icing recipes, please share! :) Here is the cake recipe:


INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package white cake mix
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 3/4 teaspoon salt
  • 1 1/3 cups water
  • 1 cup sour cream
  • 2 tablespoons vegetable oil
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 4 egg whites

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan.
  • Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.
  • Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.
    • --
    www.nextgenerationdaughters.com

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    aliceayel says...
    Jun 06, 2009

    Blueberry cake.

    I looove blueberries!!!
    My favourite recipe is blueberry pancakes with lot of marple syrup on top!

    But I also like this recipe with soured cream or yogurt for the healthier version. It is simply delicious! I tried with and without the cheesecake frosting and both are good, although being French I prefer the one without the frosting ;)

     


    And you? What is your favourite blueberry recipe?

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