Salmon, rice & quinoa with leeks and olives
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California Rolls and how to make them
The California roll is a maki-zushi (roll), a kind of sushi roll, usually made inside-out, containing cucumber, crab meat or imitation crab stick, and avocado. In some countries it is made with mango instead of avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice (in an inside-out roll) is sprinkled with toasted sesame seeds or tobiko. Read more on Wikipedia.
Watch a video on how to make an inside out California Roll.
Daily Keemo. 11.5. I Rarely Work In Silence.
I Rarely Work In Silence
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I rarely work in silence. There is always music or talk or something coming over the speakers that are to my right. For some reason, and seemingly out of nowhere I will run across a song that just captures the moment or the emotion of the moment and I put it on replay until I can't listen to it any longer. Well, this is the case with this song, Starving In The Belly of the Whale by Tom Waits. Anyway, listening to the song the other day I realized that I had never attempted to paint a whale in my life (let alone staring in the belly of one) so I figured it was about dang time I gave it a go. Well, I guess that could be said about alot of things that you have never tried before. It's just best to give it a go and hope for the best. Here is to hoping for the best...Enjoy! PS. I wish fish really looked like this. I would immediately take up scuba diving. Also, is it just me or does this whale just make you smile?
Red snapper cooked in parchment
Before baking in parchment envelopes... Red snapper, Ginger, green onion, snap peas, tomato, lime, mint, coconut milk. They all steam together, there is no after picture because we ate them right up. With a sauce made of coconut milk, chili, ginger, cumin and lime. Will make again fo dinner soon.
Halloween Roasted Monkfish with Pumpkin Mash
Ingredients (for 4 people)
- 600gr monkfish
- 80gr smoked bakon (I've used parma ham)
- 600gr pumpkin, peeled and cut
- 20gr garlic cloves, peeled
- 150gr sweet potato, peeled and cut
- 50 gr heavy cream
- salt and pepper
How to:
Season the pumpkin, sweet potato and garlic cloves, wrap in aluminium foil and bake the parcel in a preheated oven at 180°C for approx 40min
Puree with olive oil, heavy cream season and set aside.
Wrap the monkfish loins with thin slices of bacon and roast in the oven for about 7 min at 180°C.
Serve with greens
Recipe via: fin and flounder and twitpic.
Petition launched for a Judicial Inquiry into the Fraser sockeye crash
Good News Finally! Peter Julian, Member of Parliament – New Westminster has just launched a petition for a Judicial Inquiry into the
CONSIDER THIS: If there had been a Judicial Inquiry into the declining North Atlantic cod
, we would have rebuilt that fish stock by now because we would have discovered that the critical research by Dr. Ransom Myers 
of DFO was being suppressed by DFO (Department of Fisheries and Oceans). 
A judicial inquiry will place people under oath so they can be heard over the politics.
Please go to Peter Julian’s website: http://peterjulian.ndp.ca/node/864
And download the petition document, and sign it.
This has to be a paper copy, there can be 1 signature on a page or a full page of signatures, the address is on the document and postage to the federal government is free.
You cannot say you care about wild salmon if you don’t make this effort. This will make a very big difference in the future of BC and the eastern pacific.
