Creamy chicken parcel
We had guests over at our flat this weekend and I decided to try out a recipe I read in Sainsbury's magazine (when I used to live in Leicester, England). This recipe is pretty easy to do but my guests were quite impressed I think!
All you need is:
- chicken breast
- a pack of Boursin (if you can't find this typical French cream cheese, you can always use any other type of creamy cheese such as Philladelphia mixed with fresh chives or even some Italian blue cheese. I reckon, it will be as delicious!).
- Parma ham (or Prosciutto or Serrano or Bayonne will do...)
- cherry tomatoes
Wrap the chicken breast in 1 or 2 slices of Parma ham (depending on its size).
Bake in a roasting tin at 180 degres with a handful cherry tomatoes for about 30 minutes and voila:
