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Brand Names and Dates of Google Algorithm Updates: From 2003 to Present

I probably could have prettied it up with some CSS, but then I'd be implying you're a sissy who can't look at a big ugly haruken wall of text without crying like a suckhole. So have at it.

2009 - August 11 - New search engine, Caffeine

2009 - February 26 - Vince

2006 - July - July 27 update, plus quality landing page update

2006 - Feb. - Big Daddy update

2005 - Sept. - the "False" Update (Sep.22 - Big update, many changes)

2005 - May - Bourbon Update

2005 - Febr.- Allegra Update - Feb.17, 2005, Some sites released from the sandbox, but many remain.

2004 - Feb.- Brandy Update

2004 - Jan.- Austin Update

2003 - Nov.- Florida Update

2003 - June - Esmeralda Update

2003 - May - Dominic Update

2003 - Apr. - Cassandra Update

2003 - Mar. - Boston Update

Reference

http://www.vaughns-1-pagers.com/internet/google-ranking-factors.htm

http://blog.xseo.com/newsGoogleDanceupdates.htm

http://www.webmasterworld.com/forum3/2657.htm

http://www.scriptol.com/seo/google-algorithm-2009.php

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Google´s New Search UI (And How To Check It Out From Outside The US)

Google is about to release a major redesign for their holy grail, the search UI. The new logo gets rid of playful shadow effects, buttons call to action more clearly and search options will be displayed right next to the search results by default. Unfortunately, those search options don´t work very consistently yet.

In combination with their new, supposably faster search algorithm "Caffeine" (due in 2010), Google gets its core ready for the future. It´s a smart move.

To check out the new UI from outside the US, do the following:

1. Be logged out of your Google account.
2. Set a cookie by copying this in your browser bar. Hit enter.

javascript:void(document.cookie="PREF=ID=20b6e4c2f44943bb:U=4bf292d46faad806:TM=1249677602:LM=1257919388:S=odm0Ys-53ZueXfZG;path=/; domain=.google.com");

3. Visit the American version of google.com.

Via: verspiegelte Netzwelt.

       

Click here to download:

Googles_New_Search_UI_And_How_.zip (506 KB)

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15 Things Worth Knowing About Coffee

via theoatmeal.com

Repost of my original post which I deleted. I have now created I single large image from all the small images this originally came in.

Great information about coffee beautifully presented.

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Shared caffeine? Coworking and community building around coffee breaks

Caffeine is a great resource for anybody who needs to wake up in the morning and do work. Personally, I like my coffee strong, black, without cream nor sugar. And more importantly, I like having my coffee surrounded by people. I find that great ideas start to float in my head whenever I am having a coffee break.

But I always wondered if this could be a central element around which coworkers could grow community. A few weeks ago, I asked the members of the Coworking Google Groups whether they thought that having a shared coffee maker would help build community around a coffee break. I got a few responses back, everyone agreeing that it was a good idea.

The thing that really struck me was this thought from Alex Hillman, the co-founder of Indy Hall and widely respected as one of the early builders of the coworking movement. Alex replied to my email saying, amongst other things:

I wouldn’t dismiss the coffee pot (or a water cool) as a social/community building tool so quickly. Having community “places” within the office, no matter how small, provide a reason for someone to get up from their desk and bump into/converse with someone.

For a few months now, at The Network Hub, we’ve begun to share our coffee breaks as we now have a brand new, sleek and stylish coffee maker (espresso/drip) at the office. I named it “Monique” in honor of a dear friend of mine and a fellow entrepreneur, Monique Trottier. Monique Trottier is a wonderful, brilliant entrepreneur, who also has a fantastic sense of style. Since Monique (the coffee maker) is also sleek and beautiful, I thought the name was appropriate. And yes, I think that sharing coffee breaks has in a way helped continue growing the relationship between the community of entrepreneurs at The Network Hub.

Dr. Raul Pacheco-Vega is a Vancouver-based researcher, educator and consultant in the environmental public policy field. He conducts research in water governance, urban sustainability, comparative environmental policy and economic geography. Dr. Pacheco-Vega’s consulting studio has a home at The Network Hub.

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Shared caffeine? Coworking and community building around coffee breaks

Caffeine is a great resource for anybody who needs to wake up in the morning and do work. Personally, I like my coffee strong, black, without cream nor sugar. And more importantly, I like having my coffee surrounded by people. I find that great ideas start to float in my head whenever I am having a coffee break.

But I always wondered if this could be a central element around which coworkers could grow community. A few weeks ago, I asked the members of the Coworking Google Groups whether they thought that having a shared coffee maker would help build community around a coffee break. I got a few responses back, everyone agreeing that it was a good idea.

The thing that really struck me was this thought from Alex Hillman, the co-founder of Indy Hall and widely respected as one of the early builders of the coworking movement. Alex replied to my email saying, amongst other things:

I wouldn’t dismiss the coffee pot (or a water cool) as a social/community building tool so quickly. Having community “places” within the office, no matter how small, provide a reason for someone to get up from their desk and bump into/converse with someone.

For a few months now, at The Network Hub, we’ve begun to share our coffee breaks as we now have a brand new, sleek and stylish coffee maker (espresso/drip) at the office. I named it “Monique” in honor of a dear friend of mine and a fellow entrepreneur, Monique Trottier. Monique Trottier is a wonderful, brilliant entrepreneur, who also has a fantastic sense of style. Since Monique (the coffee maker) is also sleek and beautiful, I thought the name was appropriate. And yes, I think that sharing coffee breaks has in a way helped continue growing the relationship between the community of entrepreneurs at The Network Hub.

Dr. Raul Pacheco-Vega is a Vancouver-based researcher, educator and consultant in the environmental public policy field. He conducts research in water governance, urban sustainability, comparative environmental policy and economic geography. Dr. Pacheco-Vega’s consulting studio has a home at The Network Hub.

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Shared caffeine? Coworking and community building around coffee breaks

Caffeine is a great resource for anybody who needs to wake up in the morning and do work. Personally, I like my coffee strong, black, without cream nor sugar. And more importantly, I like having my coffee surrounded by people. I find that great ideas start to float in my head whenever I am having a coffee break.

But I always wondered if this could be a central element around which coworkers could grow community. A few weeks ago, I asked the members of the Coworking Google Groups whether they thought that having a shared coffee maker would help build community around a coffee break. I got a few responses back, everyone agreeing that it was a good idea.

The thing that really struck me was this thought from Alex Hillman, the co-founder of Indy Hall and widely respected as one of the early builders of the coworking movement. Alex replied to my email saying, amongst other things:

I wouldn’t dismiss the coffee pot (or a water cool) as a social/community building tool so quickly. Having community “places” within the office, no matter how small, provide a reason for someone to get up from their desk and bump into/converse with someone.

For a few months now, at The Network Hub, we’ve begun to share our coffee breaks as we now have a brand new, sleek and stylish coffee maker (espresso/drip) at the office. I named it “Monique” in honor of a dear friend of mine and a fellow entrepreneur, Monique Trottier. Monique Trottier is a wonderful, brilliant entrepreneur, who also has a fantastic sense of style. Since Monique (the coffee maker) is also sleek and beautiful, I thought the name was appropriate. And yes, I think that sharing coffee breaks has in a way helped continue growing the relationship between the community of entrepreneurs at The Network Hub.

Dr. Raul Pacheco-Vega is a Vancouver-based researcher, educator and consultant in the environmental public policy field. He conducts research in water governance, urban sustainability, comparative environmental policy and economic geography. Dr. Pacheco-Vega’s consulting studio has a home at The Network Hub.

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Shared caffeine? Coworking and community building around coffee breaks

Caffeine is a great resource for anybody who needs to wake up in the morning and do work. Personally, I like my coffee strong, black, without cream nor sugar. And more importantly, I like having my coffee surrounded by people. I find that great ideas start to float in my head whenever I am having a coffee break.

But I always wondered if this could be a central element around which coworkers could grow community. A few weeks ago, I asked the members of the Coworking Google Groups whether they thought that having a shared coffee maker would help build community around a coffee break. I got a few responses back, everyone agreeing that it was a good idea.

The thing that really struck me was this thought from Alex Hillman, the co-founder of Indy Hall and widely respected as one of the early builders of the coworking movement. Alex replied to my email saying, amongst other things:

I wouldn’t dismiss the coffee pot (or a water cool) as a social/community building tool so quickly. Having community “places” within the office, no matter how small, provide a reason for someone to get up from their desk and bump into/converse with someone.

For a few months now, at The Network Hub, we’ve begun to share our coffee breaks as we now have a brand new, sleek and stylish coffee maker (espresso/drip) at the office. I named it “Monique” in honor of a dear friend of mine and a fellow entrepreneur, Monique Trottier. Monique Trottier is a wonderful, brilliant entrepreneur, who also has a fantastic sense of style. Since Monique (the coffee maker) is also sleek and beautiful, I thought the name was appropriate. And yes, I think that sharing coffee breaks has in a way helped continue growing the relationship between the community of entrepreneurs at The Network Hub.

Dr. Raul Pacheco-Vega is a Vancouver-based researcher, educator and consultant in the environmental public policy field. He conducts research in water governance, urban sustainability, comparative environmental policy and economic geography. Dr. Pacheco-Vega’s consulting studio has a home at The Network Hub.

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Shared caffeine? Coworking and community building around coffee breaks

Caffeine is a great resource for anybody who needs to wake up in the morning and do work. Personally, I like my coffee strong, black, without cream nor sugar. And more importantly, I like having my coffee surrounded by people. I find that great ideas start to float in my head whenever I am having a coffee break.

But I always wondered if this could be a central element around which coworkers could grow community. A few weeks ago, I asked the members of the Coworking Google Groups whether they thought that having a shared coffee maker would help build community around a coffee break. I got a few responses back, everyone agreeing that it was a good idea.

The thing that really struck me was this thought from Alex Hillman, the co-founder of Indy Hall and widely respected as one of the early builders of the coworking movement. Alex replied to my email saying, amongst other things:

I wouldn’t dismiss the coffee pot (or a water cool) as a social/community building tool so quickly. Having community “places” within the office, no matter how small, provide a reason for someone to get up from their desk and bump into/converse with someone.

For a few months now, at The Network Hub, we’ve begun to share our coffee breaks as we now have a brand new, sleek and stylish coffee maker (espresso/drip) at the office. I named it “Monique” in honor of a dear friend of mine and a fellow entrepreneur, Monique Trottier. Monique Trottier is a wonderful, brilliant entrepreneur, who also has a fantastic sense of style. Since Monique (the coffee maker) is also sleek and beautiful, I thought the name was appropriate. And yes, I think that sharing coffee breaks has in a way helped continue growing the relationship between the community of entrepreneurs at The Network Hub.

Dr. Raul Pacheco-Vega is a Vancouver-based researcher, educator and consultant in the environmental public policy field. He conducts research in water governance, urban sustainability, comparative environmental policy and economic geography. Dr. Pacheco-Vega’s consulting studio has a home at The Network Hub.

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Shared caffeine? Coworking and community building around coffee breaks

Caffeine is a great resource for anybody who needs to wake up in the morning and do work. Personally, I like my coffee strong, black, without cream nor sugar. And more importantly, I like having my coffee surrounded by people. I find that great ideas start to float in my head whenever I am having a coffee break.

But I always wondered if this could be a central element around which coworkers could grow community. A few weeks ago, I asked the members of the Coworking Google Groups whether they thought that having a shared coffee maker would help build community around a coffee break. I got a few responses back, everyone agreeing that it was a good idea.

The thing that really struck me was this thought from Alex Hillman, the co-founder of Indy Hall and widely respected as one of the early builders of the coworking movement. Alex replied to my email saying, amongst other things:

I wouldn’t dismiss the coffee pot (or a water cool) as a social/community building tool so quickly. Having community “places” within the office, no matter how small, provide a reason for someone to get up from their desk and bump into/converse with someone.

For a few months now, at The Network Hub, we’ve begun to share our coffee breaks as we now have a brand new, sleek and stylish coffee maker (espresso/drip) at the office. I named it “Monique” in honor of a dear friend of mine and a fellow entrepreneur, Monique Trottier. Monique Trottier is a wonderful, brilliant entrepreneur, who also has a fantastic sense of style. Since Monique (the coffee maker) is also sleek and beautiful, I thought the name was appropriate. And yes, I think that sharing coffee breaks has in a way helped continue growing the relationship between the community of entrepreneurs at The Network Hub.

Dr. Raul Pacheco-Vega is a Vancouver-based researcher, educator and consultant in the environmental public policy field. He conducts research in water governance, urban sustainability, comparative environmental policy and economic geography. Dr. Pacheco-Vega’s consulting studio has a home at The Network Hub.

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Comment (0) »

Shared caffeine? Coworking and community building around coffee breaks

Caffeine is a great resource for anybody who needs to wake up in the morning and do work. Personally, I like my coffee strong, black, without cream nor sugar. And more importantly, I like having my coffee surrounded by people. I find that great ideas start to float in my head whenever I am having a coffee break.

But I always wondered if this could be a central element around which coworkers could grow community. A few weeks ago, I asked the members of the Coworking Google Groups whether they thought that having a shared coffee maker would help build community around a coffee break. I got a few responses back, everyone agreeing that it was a good idea.

The thing that really struck me was this thought from Alex Hillman, the co-founder of Indy Hall and widely respected as one of the early builders of the coworking movement. Alex replied to my email saying, amongst other things:

I wouldn’t dismiss the coffee pot (or a water cool) as a social/community building tool so quickly. Having community “places” within the office, no matter how small, provide a reason for someone to get up from their desk and bump into/converse with someone.

For a few months now, at The Network Hub, we’ve begun to share our coffee breaks as we now have a brand new, sleek and stylish coffee maker (espresso/drip) at the office. I named it “Monique” in honor of a dear friend of mine and a fellow entrepreneur, Monique Trottier. Monique Trottier is a wonderful, brilliant entrepreneur, who also has a fantastic sense of style. Since Monique (the coffee maker) is also sleek and beautiful, I thought the name was appropriate. And yes, I think that sharing coffee breaks has in a way helped continue growing the relationship between the community of entrepreneurs at The Network Hub.

Dr. Raul Pacheco-Vega is a Vancouver-based researcher, educator and consultant in the environmental public policy field. He conducts research in water governance, urban sustainability, comparative environmental policy and economic geography. Dr. Pacheco-Vega’s consulting studio has a home at The Network Hub.

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