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Barbecue Grilled Chicken With Bourbon Glaze Recipe recipe barbecue bourbon http://ping.fm/uxJdu
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Relaxing until mashed potato time
Collards are a go - bird is a roasting.
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Leave the Bourbon on the Shelf!
Leave The Bourbon On The Shelf by The Killers
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The Killers! from the album Sawdust....Leave the Bourbon on the Shelf.
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Breaking News: investometer, calibration of 360 European Stocks based on Equity Analyst Recommendations 15 October 2009
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Breaking NEWS: investometer® Free Calibration of Analyst Recommendations for 316 European Stocks 15.09.09
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Bully Boy
- 1 oz. bourbon
- 1/2 oz. Fernet Branca
- 1/2 oz. Domaine de Canton ginger liqueur
- 1/2 oz. lemon juice
- 1/2 tbsp. simple syrup
Shake and strain. Garnish with lemon peel. [Rookie Libations]
Vanilla Old-Fashioned
- 2 oz. bourbon
- 1 oz. simple syrup
- 1/2 vanilla bean (or use vanilla-infused simple syrup)
- 3 dashes orange bitters
- 1 large slice of orange peel
Use a vegetable peeler to strip off a wide, shallow strip of orange peel and drop it in the bottom of an old fashioned glass. Split half of a vanilla bean with a paring knife. Add the simple syrup, bean, and bitters and muddle thoroughly. Add some ice and the bourbon, then more ice to fill the glass. Stir gently to chill.
Bacon-infused bourbon old fashioned with maple syrup: Yes I wll make this.
INGREDIENTS12 strips bacon (enough to render 3-4 oz of fat)
26 oz bottle bourbon
DIRECTIONS
Fry bacon in frying pan, then pour off bacon fat into 2-litre empty bucket. Pour in entire bottle of bourbon; set bottle aside. Stir mixture, then allow to sit at room temperature for six hours. Place bucket in freezer for about two hours so that fats can separate from alcohol and become solid.
Remove fatty solids from top of mixture; this is the first filtration. Strain through coffee filter into empty bourbon bottle, using a funnel. Makes 12 2-oz drinks.
Splatt says that a "slightly unctuous mouthfeel" is desirable, but warns that you can have too much of a good thing. She suggests a third filtration, through a Brita filter (it's not just for water), if you find the fat too noticeable.
For the drink:
1/2 oz maple syrup
dash or two (to taste) of bitters
2 oz bacon-infused bourbon
1 orange twist to garnish
Place syrup and bitters in Old Fashioned glass. Add ice if desired. Add bourbon and garnish with twist. Makes 1 drink.
