Barbados makes the belly happy - Travel - LATimes.com
EXCERPT:
The island in the eastern Caribbean offers sweet rum and coconuts, incendiary peppers and the national symbol -- flying fish -- filleted and fried.
By Janis Cooke Newman
Reporting from Bridgetown, Barbados >>>
October 30, 2009
I came to Barbados for the flying fish sandwiches.
Not that this small island at the easternmost edge of the Caribbean doesn't offer other attractions. Like perfect weather. And beaches that come in two flavors -- Caribbean, which has a sea that is turquoise and tranquil, and into which the sun sets spectacularly every evening, and Atlantic, where the coastline is rocky and the sand is the color and consistency of cake flour.
Then there are the Barbadians themselves, people who are the very definition of friendly locals. And the fact that 300 years of British rule have left the island with some interesting Anglo-Caribbean quirks, including stone churches straight out of "Jane Eyre" and cricket players with dreadlocks.
Still for me, it was the flying fish sandwiches. And the macaroni pie. And the pepper sauce. Definitely the pepper sauce….
n SOURCE: http://travel.latimes.com/articles/la-trw-barbados1-2009nov01
