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Here are posterous posts filed under argentina...

rivionze says...

Tevez este un jucator de la care ma asteptam la foarte multe sezonul asta, dar pana acum reprezinta doar o mare dezamagire. A plecat de la Manchester la rivalii de moarte Manchester City, unde poate si "datorita" lui M. Hughes si tacticii lui(si nu neaparat) nu a reusit sa inscrie mai mult de 2 goluri in primele 14 etape, performanta buna numai pentru un Ionel Ganea(perioada Wolverhampton).
Lafel de dezamagitoare a fost si declaratia lui comform careia daca nu ia titlul mondial cu Argentina in vara, se retrage la numai 25 ani(numai de la sud americani te poti astepta la asa ceva, aiurea).
Iata insa ca Tevez mai stie sa si inscrie, am atasat un super gol al argentianului de aseara cu Arsenal in Cupa Ligii.

Filed under: argentina

pablobarrera says...

Here we go, with a sexy transier dj set of 1 hour!. Tracklist come with some Andy Moor remixes, Armin Van Buuren classics and a little
of Gareth Emery.

Listen here

or Download Here ( 50MB 55min ) 134-138 BPM


Filed under: argentina

Arguser says...

Roque from Argentina plays Chopin

On "The Exhibition Room" (Coldplay Website) today they decided to share a song played by an Argentinian :)

Filed under: argentina

Marjaneh says...

Filed under: Argentina

 ¿ A qué cinco lugares de esta ciudad te gustaría ir?

Filed under: argentina

sfHIPchick says...

         
Click here to download:
Melipal_Malbec_Bife_de_Chorizo.zip (727 KB)

At 16, I saw "Evita" on Broadway & my fascination with Eva & Buenos Aires began.
My fascination with the culture, political climate, wonderful simple food & complex malbecs continues to thrive after visiting BA & Mendoza on a couple of trips to South America.
Trendy Palermo SoHo, BA is a fun area & 1555 Malabia House is quirky unique B&B option.
http://www.malabiahouse.com.ar/

Argentines love their beef with a whopping annual per capita consumption of 161 pounds...that's alot of steak!

A glass of malbec along with grilled beef/chimichurri sauce & roasted potatoes is a perfect dinner!

*Bife de Chirizo/Asado is sirloin strip steak - top loin

Melipal Malbec '06 is a favorite & available in US. ($17 BevMo)

Parsley-Garlic Chimichurri Sauce (keeps for days)

1 large bunch of fresh flat leaf parsley (including some stems)
8 cloves of garlic, peeled
3 tablespoons minced onion
5 tablespoons distilled white vinegar
5 tablespoons water
1 teaspoon coarse salt
1/2 teaspoon dried oregano
1/2 to 1 teaspoon hot pepper flakes to taste
1/2 teaspoon freshly ground black pepper
1 cup extra virgin olive oil

Chop up the parsley a bit. This will make processing easier. Add parsley and garlic to food processor and hit the pulse button a few times to mince. Add remaining ingredients and pulse some more. Slowly pour oil through the chute, while taping away on the pulse button. Pulse just enough to where everything is mixed properly for chunky texture.

Filed under: Argentina

edwinreal says...

Dedicated to MC!

I know of no bigger fan of this man than my BFF, MC.  His new album dropped a couple of months ago, here 'tis:

</object><div style="font-size: 9px; margin-top: 2px;">Fuerza Natural - Gustavo Cerat...</div>

Filed under: argentina

Arguser says...

Hoy se me ocurrió intentar configurar el dominio para mi Posterous, no tarde más de 10 minutos pero eso se debe a que ya poseía el dominio registrado hace tiempo y solo falto hacer unos retoques al servicio de DNS, sin embargo no creo que les tome mucho tiempo a quienes tengan que registrar su dominio y demás (la activación puede tardar unos días).

Requisitos:
Blog en posterous.com (email a post@posterous.com)
Dominio registrado en nic.ar
Cuenta en everydns.net

Una vez registrado y configurado el dominio en nic.ar

Datos de DNS (delegación de un dominio)

Host: ns1.everydns.net - IP: 208.76.56.56
Host: ns2.everydns.net - IP: 204.152.184.150
Host: ns3.everydns.net - IP: 208.96.6.134
Host: ns4.everydns.net - IP: 64.158.219.3

vamos a nuestra cuenta en everydns.net

agregamos nuestra url y hacemos clic en "basic"

luego hacemos clic en nuestra dirección que aparecerá debajo de "primary domains" y veremos las opciones de edición para nuestro dominio donde vamos a agregar un registro del tipo A y su valor "67.207.139.81" (la IP de Posterous)

Por ultimo entramos a "Settings" en nuestro Posterous y agregamos un "Custom domain" donde escribiremos nuestra URL y listo

Filed under: argentina

mattyc says...

 

Filed under: Argentina

Wino Blogger says...

Producer: Trapiche

Name: Broquel
Vintage: 2007
Varietal: Malbec
Region: Argentina
Price: ~ $16

The first one of the night! A nice full bodied Argentinian Malbec. I don't usually like South American wines but it would be stupid to only tried wines that you knew were "safe" at a wine festival. The bouquet has a nice forward spice with oak, full plum and blackberry notes. The palate brings flavours of cocoa, spice, blackberry, oak, with a long dry finish. The winery is in Mendoza but I'm unsure if the grapes are from that area or not. Oh those crazy Argentinians...

J

PS: Did you hear that a Great White Shark was ripped in half by a BIGGER Great White Shark?! Or...

Filed under: Argentina